Our patisserie menu is hand-crafted, a range of sweet and savoury, pastries and cakes, and homemade ice cream & sorbet.

A baked cheesecake with creamy almond filling, a digestive biscuit base and topped with fresh plum, cherry and flaked almonds

Soft, sweet, cooked apple filling inside a crisp pastry case, with a crumble and fresh apple topping. Deliciously sharp and sweet.

A crisp, buttery pastry filled with sweet raspberry jam and topped with rich almond frangipane. Baked to a golden finish and adorned with flaked almonds, this tart offers a gorgeous blend of textures and flavours.

A delightful dessert that blends the tangy taste of blackcurrants with creamy mousse.This treat features layers of smooth blackcurrant mousse and light sponge cake, topped with a shiny blackcurrant glaze. Its vibrant colour and bold flavour make it a lovely choice for any special occasion.

Our Chaussons aux Pommes, or French apple turnovers, feature a flaky, golden pastry enveloping a sweet and tangy apple filling. Baked to perfection, these delicious pastries offer a crisp exterior with a tender, familiar, fruity centre, making them an ideal treat for any time of day.

Balancing rich chocolate and ripe bananas, this moist and flavourful treat is for all the family. Chocolate sponge, layered with chocolate and banana mousses, resulting in a harmonious and luxurious chocolate dessert with a twist.

This moist and tender cake features a delicately sliced, poached, juicy pear decoration on a luscious pear mousse topping. Complimented by a velvety chocolate mousse, inside layers of chocolate sponge leaving you with a delightful contrast of flavours and textures. Perfect for a sophisticated dessert or a special treat.

A rich dessert that combines the deep flavour of dark chocolate with the nutty taste of pistachios. The moist, chocolatey layers are paired with a smooth pistachio mousse, creating a delicious blend of flavours and textures. Finished with a sprinkle of chopped pistachios for a pleasing crunch.

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With rich dark chocolate and the sweet, nutty crunch of praline. Creamy hazelnut mousse and dark chocolate mousse sandwiched between layers of moist chocolate cake, creates this decadent dessert experience. Finished with a glossy chocolate glaze and a sprinkle of crushed praline for added texture and flavour.

A tropical treat that combines creamy coconut with sweet mango. This dessert features layers of light coconut and mango mousse on a soft sponge cake base. It’s topped with a glossy mango jelly, apricot glaze, and a sprinkle of shredded coconut. Every bite offers a refreshing taste of the tropics.

A classic French dessert featuring layers of vanilla sponge, fresh strawberries, and a light, silky crème mousseline, all topped with a delicate marzipan finish

A buttery, crisp pastry shell filled with smooth vanilla cream, topped with a vibrant assortment of fresh seasonal fruits. A perfect balance of sweetness and tang.

A moist and rich cake made with layers of honey-infused sponge, lightly sweetened and delicately spiced. Perfectly balanced with a smooth, creamy frosting.

Classic baked lemon cheesecake on a buttery, digestive biscuit base, topped with fresh citrus fruit and an apricot glaze.

A refreshing and colourful dessert. A zesty lime mousse, layered with a light sponge cake and finished with a tangy raspberry jelly. With a fresh raspberry and lime segment topper, this cake is both vibrant and delicious.

An authentic french cake that epitomises French patisserie elegance. This exquisite cake features alternating layers of chocolate genoise sponge, velvety chocolate mousse, almond sponge and rich coffee buttercream. Topped with a glossy chocolate glaze, each bite offers a harmonious blend of coffee and chocolate flavours, creating a truly indulgent experience.

This summery cake, features light layers of raspberry and white chocolate mousse between soft sponge blankets. Topped with an intense raspberry jelly and fresh raspberries, it’s a charming and tasty treat.

A classic french dessert. Our Rum Baba is a light, airy yeast cake soaked in a fragrant rum syrup, offering a moist and indulgent treat. Finished with a glossy glaze and topped with fresh fruit.

Crisp pastry tart case filled with lemon curd and toasted meringue, with a citrus fruit decoration.

Buttery pastry tart case with créme patissiere filling, topped with fresh strawberries and a sweet glaze.

One of our most popular treats, this beautiful pastry tart filled with traditional créme patissiere and topped with mixed fresh fruit is an all round crowd pleaser.

A traditional favourite, our Treacle Tart features a crisp, buttery pastry, filled with a luscious mixture of treacle, a fresh crumb, and a hint of orange zest. Baked to a perfect golden brown, offered with or without a fruit decoration, this tart is rich, sweet, and comforting.