A light Genoise sponge covered in smooth buttercream, available in any flavour at no extra cost, with the option to add a personal message and simple decoration, and can be made gluten-free on request.

Classic and beautifully smooth, our buttercream wedding cakes are crafted with rich sponge layers and a generous coating of silky buttercream. They make a timeless choice for your special day.

When it comes to chocolate, anything becomes possible. Dive into decadence with our range of chocolate cakes, each a masterpiece of rich, velvety layers and intense chocolate flavour. Whether you prefer a sophisticated opera cake, a chocolate truffle, a dark and white chocolate duo, or any other variation, these cakes are crafted for chocolate lovers and promise a sublime experience in every bite. Popular options include chocolate and pear mousse, chocolate and pistachio bavarois, chocolate and banana, chocolate and praline, chocolate and orange, chocolate and ginger crème brûlée, or any combination you can imagine.

A towering arrangement of profiteroles filled with your choice of pastry cream, bonded together with caramel and nougatine. Basic flavours include vanilla, chocolate, Grand Marnier, strawberry, coffee, toffee, or a mix of two or three flavours for variety.

A soft Victoria sponge or any flavour buttercream cake, covered in smooth fondant icing, with basic decoration and a greeting included in the price; more detailed designs can be added for a small surcharge, and all cakes can be made gluten free on request.

Smooth and elegant, our fondant icing wedding cakes offer a flawless finish, perfect for detailed decoration and a polished look. Crafted with soft sponge layers and your choice of fillings, they’re ideal for a classic wedding celebration.

Layers of soft Genoise sponge, lightly soaked with lemon syrup, filled with smooth diplomat cream (a blend of pastry cream and whipped cream), and fresh strawberries, then topped with your choice of raspberry, strawberry or fondant icing. Finished with a simple decoration of fresh berries and chocolate, plus a personal greeting. This cake can also be made with different fruits, including blueberries, raspberries, or a mix of fresh berries.

These cakes can be made with a variety of fruits such as strawberry, raspberry, pear, lemon, lime, coconut, mango, passion fruit, or a mix of mousses. They can feature smooth mousse layers or include whole pieces of fresh fruit. You can choose from different sponges or biscuits, including Genoise, Joconde (with ground almond), Dacquoise, chocolate sponge, or coconut.

This light Latvian cake features six layers of delicate honey sponge, with slightly sweet sour cream and walnuts between each layer. Subtly sweet with a hint of caramelised honey flavour, it offers a perfect balance of sweetness and creaminess.

Elegant and modern, our semi-naked wedding cakes feature a light coating of buttercream that allows the sponge layers to peek through, creating a natural and rustic finish. Perfectly suited for weddings and special celebrations.

These are individually priced based on the size and design – please get in touch with us to discuss your ideas and receive a quote.